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Staff reports

 

Wal­ter D. “Tom” Thom­son II, the for­mer pub­lisher of The Delaware Gazette and the man most cred­ited with mod­ern­iz­ing the Lit­tle Brown Jug har­ness race, has died. He was 73.

 

Thom­son, who had liver can­cer and was ill for sev­eral months, died Fri­day at home sur­rounded by his family.

 

Known for his com­mit­ment to the Delaware com­mu­nity, Thom­son served as pres­i­dent and pub­lisher of The Delaware Gazette until his retire­ment in 2001 and was rac­ing direc­tor for the Lit­tle Brown Jug for nearly 40 years.

 

Thom­son was the fifth gen­er­a­tion of his fam­ily to work at the then family-owned Gazette, the longest continuously-owned news­pa­per in the United States. It was pur­chased by Thomson’s great-great-grandfather in 1836. Thom­son, who started out as a news­pa­per deliv­ery boy, even­tu­ally saw his two sons — the sixth gen­er­a­tion — take over oper­a­tion of the paper. The fam­ily even­tu­ally sold the Gazette in 2004.

 

“He was really an advo­cate for free speech, the sun­shine laws, open meet­ing laws and power of the press” said his son, Thomas Thur­man “T” Thom­son. “He wanted the news to be out there that needed to be out there. I think that was key.”

 

Thom­son had a num­ber of accom­plish­ments through­out his life, includ­ing serv­ing as pres­i­dent of the Ohio News­pa­per Asso­ci­a­tion from 1996 to 1997, where he served on the board of direc­tors for many years. He received the association’s life­time achieve­ment award in 2001. He was a past pres­i­dent of the Ohio League of Home Daily’s. In 2001, Gov. Bob Taft rec­og­nized the Thom­son fam­ily with the “First Fam­ily of Ohio News­pa­pers” award.

 

“He would lis­ten to any­thing that any­one had to say,” “T” Thom­son said. “He wouldn’t make a snap judge­ment in busi­ness or in fam­ily. His deci­sions were always well thought-out. That’s kind of what he’ll be remem­bered for. And he has a legacy, of course, with the Gazette. We were one of the first papers of our size to go to off-site press … first to go to color. He had a good vision.”

 

“I knew Tom pro­fes­sion­ally and per­son­ally,” said Delaware Com­mu­nity Affairs Coor­di­na­tor Lee Yoakum, a for­mer Gazette sports writer and edi­tor who worked 12 years at the news­pa­per while Thom­son was publisher.

 

“I think he was the orig­i­nal, ‘World’s Most Inter­est­ing Man,’ in that one day he’d be enjoy­ing cof­fee and a cin­na­mon roll at the Ham­burger Inn and the next he’d be in Hong Kong for some news­pa­per gath­er­ing,” Yoakum said.

 

“I last saw Tom a cou­ple of weeks ago, on New Year’s Eve in (Grady Memo­r­ial Hospital’s) IC unit. He rec­og­nized me as soon as I entered his room. Despite being hooked up to all kinds of tubes and mon­i­tors, he asked how I was doing and what was going on in the city. To the end, he cared about his home town,” he said.

 

Thom­son had a pas­sion for jour­nal­ism, par­tic­u­larly home­town jour­nal­ism, Yoakum added.

 

“He con­stantly embraced new ways to col­lect, pro­duce and dis­trib­ute the news and chal­lenged all of us to do the same. In par­tic­u­lar, the news­room tech­nol­ogy and print­ing plant were top-notch for our paper our size.”

 

When he wasn’t busy with the news­pa­per, Thom­son was over­see­ing the Lit­tle Brown Jug, the mid­dle leg of the Pac­ing Triple Crown for 3-year-old Stan­dard­breds. Thom­son, the son of one of the Jug’s founders, Henry Clay “Hank” Thom­son, brought the Jug into the 21st Cen­tury, mod­ern­iz­ing the pac­ing clas­sic while work­ing to main­tain its quaint county fair charm.

 

“He wanted to keep the old small town feel of the Lit­tle Brown Jug,” “T” Thom­son said. “That’s why it was always at the fair and never moved to a larger race track. I am very proud of that fact — that 50,000 peo­ple come to Delaware on a Thurs­day after­noon to watch a horse race.”

 

From his posi­tion as rac­ing direc­tor for the Lit­tle Brown Jug, a title he held since 1973, Thom­son helped bring regional and national tele­vi­sion cov­er­age to the Jug, orga­niz­ing a simul­cast­ing oper­a­tion. In the 1980’s, Thom­son was instru­men­tal in mod­ern­iz­ing the fair’s wager­ing sys­tem, infra­struc­ture and was the dri­ving force in the build­ing of the all-weather track.

 

Thom­son served mul­ti­ple terms on the Delaware County Fair Board and was also a fix­ture in the posi­tion of pres­i­dent and trea­surer of the Lit­tle Brown Jug Soci­ety, which over­sees all aspects of the Lit­tle Brown Jug.

 

He also served as an ambas­sador for the sport as pres­i­dent of the Grand Cir­cuit, a posi­tion he held for 19 years. He was also a mem­ber of the board of trustees of the Har­ness Rac­ing Museum and Hall of Fame, into which he was inducted in 2005, and was also a mem­ber of the Ohio Har­ness Rac­ing Hall of Fame, inducted in 2004. In 2006, Thom­son was inducted into the Har­ness Rac­ing Hall of Fame in Goshen, N.Y.

 

The Thom­son fam­ily still plays a role in the Jug and the Delaware County Fair. Son Henry C. “Chip” Thom­son is on the Delaware County Fair Board, while son-in-law, Thomas Wright, helps with the Jug.

 

A life­long res­i­dent of Delaware, after grad­u­at­ing from Willis High School in 1956, Thom­son went on to grad­u­ate from The Ohio State Uni­ver­sity School of Jour­nal­ism. He was a mem­ber of the Delaware Eagles 376 and the Delaware Elks 76. In one his last pub­lic appear­ances in Octo­ber 2011, Thom­son was inducted into the Delaware City Schools Aca­d­e­mic Hall of Fame and received a Dis­tin­guished Alumni Award. He was a life­long mem­ber of the First Pres­by­ter­ian Church in Delaware.

 

He was born in 1938 to Henry Clay Thom­son II and Lil­lian Tracewell Thom­son. Thom­son is pre­ceded in death by his par­ents, his sis­ter Joy Thom­son, and his first wife, Helen Uffer­man Thomson.

 

The fam­ily will receive friends from noon to 2 p.m. Jan, 28, 2012 at Asbury United Methodist Church in Delaware. Memo­r­ial ser­vices will fol­low at 2 p.m. Pri­vate bur­ial will be held at Oak Grove Cemetery.

 

Memo­r­ial con­tri­bu­tions may be made to The Delaware County Fair, 236 Penn­syl­va­nia Ave., Delaware, OH 43015, or The Har­ness Rac­ing Hall of Fame and Museum, 240 Main St., Goshen, NY 10924.

 

Staff writer Kate Liebers con­tributed to the story.

 

Published in the Delaware Gazette, January 23, 2012

 

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This article appeared on the front page of the Delaware Gazette on 10/3/11

 

Last graduates of Willis High reunite after 50 years

 

From left, Terri Nor­ris Bischoff rem­i­nisces with Shirley Brimhall Welsh dur­ing the Willis High School 50-year class reunion. (Gazette | Kate Liebers)

 

 

KATE LIEBERS

Staff Writer

 

 

Willis High School’s last grad­u­at­ing class came together over the week­end to cel­e­brate its 50th class reunion.

 

About 50 of the 125 grad­u­ates of 1961 attended the three-day event.

 

Between Fri­day drinks at The Jug, Sat­ur­day din­ner at Glen Ross Golf Club and Sun­day break­fast at Cor­ner Cafe, the class seemed to live up to its motto: All For Fun in ’61.

 

“It gets bet­ter every five years,” said Willis reunion com­mit­tee mem­ber Sandy Patrick Woods. “You lose all of the clique-type stuff.”

 

“Nobody cares whether you have the best shoes any­more,” Terri Nor­ris Bischoff added with a laugh.

 

Woods and Bischoff rep­re­sented a high school friend­ship that has, like so many year­book promises, truly lasted through­out the years. Both were on the home­com­ing court in 1961 and both now serve on the reunion committee.

 

Bischoff said every reunion gives the class the oppor­tu­nity to meet new peo­ple that they may not have known well in high school.

 

“And some have blos­somed into dif­fer­ent peo­ple,” Woods said.

 

The class rep­re­sented a his­toric moment for Delaware City Schools. The seniors of 1961 were the last to grad­u­ate from Willis, which has since become the district’s mid­dle school.

 

“I don’t think we gave it a lot of thought at the time,” Woods said of the group’s distinction.

 

“But we sure milk it now!” Bischoff added.

 

Also coin­ci­den­tally, both Bischoff’s and Wood’s fathers were part of Willis High School’s first class to com­plete all four grades at the building.

 

The tim­ing that most of the ’61 grad­u­ates seemed to con­sider more impor­tant was the pass­ing of 50 years since they got their diplomas.

 

“Yeah, think about that: 50 years out of high school,” mused John Rapp. “I can still remem­ber the good old days when I was play­ing football.”

 

Cur­rently resid­ing in Seat­tle, Wash., Rapp said he had never attended a reunion before this week­end. He was expected to have trav­eled the far­thest of any other class­mates to be part of the 50th one, though.

 

Aside from the growth of Ohio Wes­leyan Uni­ver­sity, Rapp said Delaware seems to have changed lit­tle since he and his brother were work­ing their paper routes along San­dusky Street.

 

Rapp, now retired from the busi­ness of mak­ing elec­tronic equip­ment for med­ical com­pa­nies, rem­i­nisced about play­ing the elec­tric gui­tar for his band, The Invaders.

 

The drum­mer of that band, Tom Ack­ley, was at the reunion as well. He had also played for Rit­ual, which opened for The Who, Three Dog Night, and other renowned groups.

 

“He rocked the ceil­ing off of that old roof at Willis,” Bischoff said, com­pli­ment­ing Ackley’s per­for­mance of “When the Saints Go March­ing In.”

 

Ack­ley, now pres­i­dent of Med­ical Con­sul­tants of Amer­ica, Inc., joined a group of judges, doc­tors, busi­ness­men, teach­ers, marine biol­o­gists and oth­ers at the reunion.

 

The grad­u­ates also came from every direc­tion of the coun­try, said Judy Myers Rose­brough, who has kept the class in touch via monthly newsletters.

 

“Most have moved away, but we do have a healthy local con­tin­gent,” Rose­brough said.

 

Bischoff and Woods, for instance, moved out of state after high school but even­tu­ally moved back to Delaware.

 

“We couldn’t stay away,” Bischoff said.

 

“My hus­band got a job in Colum­bus, but I wanted to be near my fam­ily,” added Woods.

 

“And friends,” Bischoff said enthusiastically.

 

It seems to be a sim­i­lar story among other grad­u­ates. Many cred­ited the bond that the fel­low class­mates have kept to the small class size.

 

Rosebrough’s email newslet­ter, The Willis Grapevine, and web­site, Willis61.com, have also helped, the grad­u­ates agreed.

 

For other gen­er­a­tions, how­ever, Bischoff sus­pected that attend­ing reunions could be a thing of the past.

 

“My son teaches high school,” she said. “They don’t care about going back to reunions.”

 

Liz Amick Murt­feldt said their class spends a lot of time on the phone, some­thing youth today barely know how to use, the class­mates joked.

 

Shirley Brimhall Welsh, using the birth­day cal­en­dar pub­lished in The Willis Grapevine, even called every class­mate on their birth­day last year.

 

She said this also con­tributed to the classmate’s bond: not just acknowl­edg­ing their birth­days, but also by mak­ing the call.

 

Reflect­ing upon old high school mem­o­ries and the reunion’s new ones, Bischoff advised upcom­ing grad­u­ates to trea­sure their friends.

 

“Even though four years are such a small part of your life, they make it who you are,” she said.

 

Bischoff empha­sized the impor­tance of keep­ing in touch — and more so than through social net­works. As the long-time friends said, rela­tion­ships are kept by pick­ing up the phone.

 
 
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Bill Bossert ('57) subscribes to the Ohio Wesleyan Transcript, a weekly email publication.  The 12/09/10 issue contained an article about the renovation of the Strand theater.

The Strand, the tenth oldest operating movie theatre in the country, will undergo $5 million in revamping efforts before the year's end.

The renovations include three additional screens, digital projectors, new seats, renovated bathrooms, freshly-painted soundproof walls, a back entrance and new flooring.

The city of Delaware and Delaware County have agreed to grant the theatre $50,000 each. The Delaware County Commissioners voted 2-1 in favor of the grant in early October. Commissioner Tommy Thompson said that the updates were vital to Delaware's economy and downtown tourism.

The Strand, currently a non-profit business, has switched ownership multiple times since the turn of the century. Ohio Wesleyan University took ownership in 2002 before a 12 -member foundation board took it over in 2008.

With over 60,000 customers a year, the Strand holds a keystone role in maintaining downtown Delaware's small-town, vibrant feel.

David Robbins, president of the Strand Theatre and Cultural Arts Association Board, said he hopes the funds will keep the Strand, a unique part of the community.

"We'd like downtown Delaware to represent the richness of this community's cultural arts history," Robbins said.

Andrew Brush, a Delaware City Council member, used to attend movies at the Strand as a child.

"It has historical character," said Brush. "The fact that it was a neighborhood movie theater was special. You didn't have to have your parents drive you out of town to see a movie."

Karen Crosman, Ohio Wesleyan's director of foundation, corporation and governmental relations, said the Strand is a very important part of the community.

"We want to show people you don't have to drive to Polaris. You can stay right here in Delaware and see first-run movies," Crosman said.

This is the 2nd fund granted to the Strand in three years for maintenance.  In 2007, the U.S. Department of Housing and Urban Development granted $198,000 to the Strand. The roof, windows and interior carpet were replaced, the concession stand was relocated, improved insulation was added to help with heating and cooling bills and new sound equipment was replaced with this fund.

The most visually-satisfying improvements to the Strand are a backside movie-listing display and a blade extending out of the storefront. The backside of the theatre will also feature a second entrance, accessible from William Street, and a large mural. A blade (vertical sign), with "The Strand" imprinted onto it, will extend from the marquee.

Kara Long said many historical movie theatres include similar blades.

Long and others like Frances Hamilton, executive director of Main Street Delaware, hope that the new renovations will lead to higher quality move experiences, while maintaining The Strand's local personality.

"Everybody wants top-quality digital sound," said Hamilton. "You've got to compete with those larger theaters."

Roger Koch, chairman of the Delaware Historic Preservation Commission, said he believes that the Strand has a unique advantage of other movie venues, even without technological improvements.

"You go to a movie at the Strand and see friends and neighbors," said Koch.  "It's a considerably more intimate experience."

The Strand is expected to be finished with renovations in 2013.

Bill says: "I thought this article in the Transcript would be of interest to people that grew up in Delaware.  In our day, $5 million would have bought you half the downtown.  The Strand has gone through several ownerships since 2000 including Ohio Wesleyan University.  They are now a nonprofit organization."
 
 
Jack Hilborn ('67) adds: "It is indeed exciting about the plans for this structure.  The nonprofit has owned the theatre for roughly 3 or 4 years now.  Previously, it was owned by the university.  It was really OWU that saved this wonderful downtown historic institution a number of years back when there was a lack of credible potential buyers for this property.  The university stepped in to purchase the property when it really counted.  Otherwise, it was very possible that this historic theatre would have been lost forever.

"It's a large building encompassing much more than just the theatre.  The nonprofit governing entity has leased other space in this building to both the Central Ohio Symphony Orchestra and the City Arts Center, a new
exhibition hall and teaching center for the arts.

"As you might remember, Buck-Hilborn Insurance, then Wayne Hilborn Insurance, and finally just Hilborn Insurance occupied a small part of this building from 1949 to 1976.  After returning to Delaware from the corporate world in 1974, my late dad and I worked together in that very small office for two years until we moved to N. Sandusky Street and bigger quarters.  Every time I go to the theatre, the memories just flow and I stroll through the lobby area that was once my office."
 
Wikipedia has this to say:  "The theatre opened on April 10, 1916. It was first owned by Henty Bieberson. Near the exit of the theatre, one can see the original opening announcement from The Journal Herald, printed on April 8, 1916. The Strand has never been closed since its opening.

"In 2010, the Strand announced plans for $5 million in renovations. The renovations plan to add digital projectors, add three more screens, a blade with the Strand's name on the marquee, and a back entrance within the next three years. The Strand requested $50,000 in economic development funds each from Delaware County and the City of Delaware for new seats and wall coverings. On October 4, 2010, Delaware County commissioners granted $150,000 for renovations to the Strand." 
 
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Bill Bossert ('57) uncovered some interesting news.

Delaware, Ohio has become the source location for five books in the last five years.

Two books are fiction and three books are factual (if you consider ghosts factual).

 

1. 2006 Searching for Ervin by Fred Carlisle, Willis 1952, OWU 1956.

 

Fred’s father Ervin died at an early age before Fred learned all the family history. Fred interviewed many Delaware residents and researched papers etc. to solve this curiosity.  Ervin Carlisle grew up in the Columbus area and attended OWU in the late 1920’s.  Erv was the star quarterback for the Battling Bishops.  After graduation he stayed in Delaware to coach at Delaware High School.  Eventually he became the principal of Willis High School and then the Superintendent of Delaware City Schools.  

2. 2007 The Ghosts of Stuyvesant Hall and Beyond by John B. Ciochetty   and
3. 2010 Ghosts of Historic Delaware, Ohio by John B. Ciochetty

 

John Ciochetty graduated from Marshall University, was a military officer, educator at the university level and is currently an Officer for the Public Safety Department of Ohio Wesleyan University.  All the places discussed in the book are places that we were familiar with as teenagers. The Strand, Sanborn Music Hall, Stuyvesant Hall, the Beta, Phi Delt and Chi Phi houses, Gray Chapel, Lyons Art Hall, etc. Ciochetty goes as far as to say Ohio Wesleyan may be the most haunted university in the United States. You might consider starting a ghost buster business in Delaware. Ciochetty does a good job of providing historical information on the buildings as he discusses how each building is haunted. As a youth, we were not that knowledgeable of these ghosts. It provides interesting reading and is about buildings that we are all familiar with. My good friend and high school classmate, John Edwin Dewey’s great-great-grandfather, John Edwin Robinson, received an entire chapter in the Ghosts of Delaware book. I guess John was named after this famous relative.  (John’s mother is a Robinson).
I never knew much about ghosts or supernatural spirits. This book was a real education for me. Some people believe in ghosts and some people don't. I like to think I have an open mind and will evaluate any new information that I receive. I'm a little more believer today than I was yesterday. Many of the stories are in both books.  Each book also has its own uniqueness too. 

 

4. 2008 Quarry by David Jarratt


David Jarratt lived in Delaware up to about 1949. His mother was a singing teacher and came to my grade school classroom once a week to teach group singing. David's sister Karen was in my class at the Old North Grade School on North Washington St. Jarratt develops a murder mystery that happens in 1944 at the Blue Limestone Quarry. He includes many of his former classmates (class of 1954 from Willis High School) in this novel with a slight change of name. Dick Shively is Dick Shipley, Andy Hull is Andy Mill, Paul Orahood is Paul Orchard, David Easterday was David Easter and David Jarratt was Parker Parrott. In addition, Connie Jones was Judy Jones (her sister's real name) and the college had an administrative secretary named Miss Grandstaff which was probably Kay Grandstaff.

 

He uses many of the streets and buildings in his book. He may slightly change the name or location. Jarratt's detailed descriptions are exceptional. For example, he goes to great lengths to discuss the Friday Square Dances at Rohrbaugh's. I think it's a lot more fun to read a book with references to your home town.

 

5. 2009 The Spire by Richard North Patterson


Richard North Patterson graduated from Ohio Wesleyan University in 1968. The Spire is the tower in Gray Chapel. The story happens in Delaware. Patterson does a lot of research to get the detail accurate. Patterson has written 17 other novels.

 

I would personally recommend all five books. These books are readily available on the internet and specifically at Amazon. You can probably also borrow them from your local library. I think they are available at the Beehive on N. Sandusky St in Delaware, too. I bought “As New” books at Amazon at a bargain price over the new price and received books that appeared brand new to me.

 
The Ohio Wesleyan Transcript, issue 09/23/10, has a very nice article about John Ciochetty and OWU's haunted campus.
 
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Changes afoot for historical Hamburger Inn

Thursday, April 22, 2010

 

By MELISSA MACKEY
Staff Writer

 

   Bill Michailidis understands how iconic the Hamburger Inn is to downtown Delaware.

   And the local businessman is hoping to carry on the historic torch for one of the city’s best-known dining establishments.

   Michailidis purchased the Hamburger Inn at 16 N. Sandusky St. from its former owner Beverly King in late March.

   Michailidis, who also owns the BP gas station at 17 E. William St. understands and respects the landmark eatery and what it represents to its many regulars.

   “I like the history of the town,” Michailidis said. “The Inn is really a social network and is packed with all the local people throughout the day.”

   The new owner is making some alterations and additions — the restaurant had a slight name change to Hamburger Inn Diner. The menu also features some new offerings, including barbecue beef and pork and salads, as well as the ability to order take-home lunches and dinners.

   Other offerings on the new menu will include soft-serve ice cream, a large selection of desserts, cappuccino and espresso and different varieties of chili. Dishes will be made to order if a patron wants something not listed on the menu, Michailidis said.

   Although the menu is in a more compact format, the prices have stayed the same, Michailidis said.

   Interior renovations have been underway since the restaurant’s purchase. The previous lime green walls have been painted bright orange and red; the bright cafeteria lighting has been replaced with softer, warmer lighting; and the establishment received a good cleaning, including a face-lift in the bathrooms, Michailidis said.

   The well-known 1930s-era wrap-around counter and diner stools will stay, but will be refinished and restored, Michailidis said. The kitchen’s appliances will also be replaced with updated stainless steel while many of the older appliances, including an ice cream cooler, will be donated to the Delaware County Historical Society.

   Hamburger Inn previously employed five people; now, the restaurant employs 12, Michailidis said. For now, the employees are dressed in red, white and blue uniforms, but that will change when an updated logo is revealed. The logo will have a “diner feel” with the words “Hamburger Inn Diner, Est. 1932” in red and black lettering with a picture of a double burger and fries, Michailidis said.

   Michailidis would like to work on the building’s exterior. The building is located in the historic downtown boundaries, so any plans would need approval from the city’s Historic Preservation Commission. Potential changes include the addition of outdoor seating with a patio and a new awning. Preliminary plans have yet to be submitted to city planning staff for review, planning administrator Shawn Leininger said.

   The restaurant is also offering expanded hours. It is open 6 a.m. to 3 p.m. Monday through Thursday; 6 a.m. to 9 p.m. Friday and Saturday and 6 a.m. to 5 p.m. Sunday. Those hours will be further expanded once the final renovations are in place. The hours will extend to serve the dinner crowd and possibly until midnight on Saturdays, Michailidis said.

   While regulars to the Hamburger Inn will notice these differences, they won’t see changes to what has made the restaurant a local favorite.

   The bakery-fresh smells of cinnamon rolls, fritters, pies, breads, rolls and biscuits, still emit from the kitchen, and the usual staples are still offered, including eggs, bacon, potatoes and toast and hamburgers, fresh-cut fries and the Inn’s chili.

   The BP, which is adjacent to the Hamburger Inn’s back entrance, will also likely see some changes in the next year or two, Michailidis said. Plans include expanding the small convenience store component of the station to offer more products to help fill the void left by the vacant Kroger building on South Sandusky Street.

   Patrons could experience a one-stop shopping experience by filling up their vehicle, picking up a bottle of wine and grabbing take-out dinner at the Hamburger Inn before going home for the evening, Michailidis said.

   Michailidis made his start in the restaurant business 30 years ago. He opened Fame’s Diner in 1980 at the Columbus Convention Center, the City Center Diner in 1989, the Boulevard Grille in 1991 and other various restaurants housed in shopping centers and malls, Michailidis said.

   The Hamburger Inn opened in 1932 under the ownership of Glenn Hudson and has undergone only a few changes in ownership throughout the years, Michailidis said. It originally seated 12 patrons at one counter.

 

Published in the Delaware Gazette, Delaware, OH, April 22, 2010

 

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Major updates proposed for Strand and Winter Street

 

 

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HISTORY OF THE DELAWARE GRAPE
 
 
 
Bill Bossert (class of 1957) sent this interesting history of the Delaware grape.
 
 
 
 
In September, 2009, George Campbell was the ninth person inducted into the Delaware County Agriculture Hall of Fame.  Campbell was one of three men who popularized the Delaware grape in the 1850's.   The "Castle" (formerly the OWU Lyons Art Hall and now known at the Arts Castle) was built at the corner of Elizabeth and Winter Streets as the Campbell family residence.  Elizabeth Street, Catherine Street, and Campbell Street are all named after Campbell's family members.
 
In the 1950's I was told that Tom Thomson's ggggrandfather produced the Delaware Grape.  I saw no evidence of this grape as I grew up in Delaware. What was the story behind this grape and what was it's signifigance?  Campbell's induction peaked my curosity and the internet provided me with the information that many previous generations did not know.  The Delaware Grape is one of the most significant events in Delaware's history and deserves more recognition.
 
The Ohio State University Extension internet site had the best information on the Delaware Grape, listed below.
 

Delaware Grape
 
This is a story of a king, a castle, a fire, a fever, Delaware County history and a $360 grapevine. And so I begin a tale of a grape, seemingly ordinary and unimportant, that made history around the world.
 
"Once upon a time, in a small middle America town named Delaware, there occurred an event in horticultural production which made history. It came to be known as 'grape fever'."  This was the opening sentence of an article in the July 13th 1992, Delaware Gazette.
 
In 1837, a blacksmith and wheelwright by the name of Benjamin Heath, moved to Concord Township from Frenchtown,  New Jersey, bringing with him a grape vine that had been given to him by an elderly Swiss gentleman of Huguenot ancestry, named Paul Henry Mallet Prevost, who came to the US in 1794. One source says that this grapevine was from the Bonaparte Garden near Bordentown, New Jersey, where Joseph Bonaparte, the former King of Spain and brother of Napoleon built an estate in the early 1800's. What the connection was between the two men is unclear.
 
Mr. Heath grew and cultivated the grape for a number of years on his farm on Freshwater Road in Concord Township, Delaware County. He recognized the excellent qualities of the grape and the vine and shared cuttings with neighbors and friends. In 1853, Mr. Heath gave a basket of grapes to Abram Thomson, editor of the Delaware Gazette and himself an ardent horticulturist. Mr. Thomson was so impressed with the wonderful characteristics of the grape that, in 1855, he sent a specimen to the Massachusetts Horticultural Society for their study. According to reliable sources, although controverted, the Society named it the "Grape from Delaware, Ohio" and it became the "Delaware Grape." The Society was so excited about this wonderful new grape that they awarded Mr. Thomson a silver goblet or vase and a medal. His wife was given a life sized oil painting of her husband that had been commissioned in his honor.
 
Abram Thomson was one of the three world-famous Horticulturist in Delaware County to promote, cultivate and sell the Delaware Grape. Mr. Thomson had one of the most complete and extensive collections of fine pears, numbering more than 80 different species - grown on  mostly dwarf trees, which he made his specialty. He also grew a variety of flowers and fruits, all within the narrow limits of a town lot (on North Sandusky St. which also consisted of glass conservatories - greenhouses. Thomson must have had a huge quantity of vines on his property because he himself lost 20,000 young vines when a mysterious fire gutted his greenhouse.  The discovery and introduction of the Delaware Grape is one of the most notable and important events connected with the horticultural history of Delaware and the credit for this belongs to Abram Thomson.
 
The discovery of this fine grape was also recognized by the American Horticultural Society and demand increased dramatically due to the world-wide publicizing of its qualities. Delaware Grapevines were sold in enormous quantities at prices ranging from $1 to $5 per plant - an exorbitant amount in the 1850's as the average unskilled laborer made only about $1 per 12 hour workday, making the cost of the grapevines by today's money from $72.00 to $360.00 each!
 
The popularity of the grape was so intense that grape growers were stretched to their limit keeping up with the demand as the vine was exported all over the world an thus began what was known as "grape fever." Thousands all over the world wanted to begin cultivating the grape with the expectation that they would reap "great profits" with the mindset similar to the California Gold Rush, which had taken place just a few years before. The most extravagant anticipations and expectations were entertained as to the profits of grape growing and thousands embarked in this pursuit without the skill or knowledge needed and as for their success, the result for most was failure, as expected.
 
Two other prominent county residents also enter the picture in the mid-1850's -- George Washington Campbell and Frederick P. Vergon.
 
George Campbell, originally from Courtland County, New York, moved with his family to Sandusky, Ohio. While living in Sandusky, he became interested in the cultivation of grapes, which was becoming the predominate horticultural industry of that region. Some say that he was the first to bring into cultivation, some of the native grapes. He moved to Delaware and soon partnered with William Little to run the Blue Limestone Quarry which is now Blue Limestone Park. When Mr. Campbell wed William Little's daughter, Elizabeth, in 1846, Little presented as a wedding gift to the couple, a beautiful castle made out of the famed blue limestone.
 
Campbell also had a small vineyard to the east of the house where he developed and improved a variety of fruits, most notably the world famous Delaware Grape which he is also credited as being the introducer. Campbell was one of the earliest pioneers of the layering method of producing new grapevines. He also owned land in the county where he grew 500,000 vines and over 100 varieties bringing the much sought after grape vines to the world.
 
This castle is now known as the Arts Castle on Winter and Elizabeth Streets in Delaware.  Today, several of the streets surrounding the castle bear the names of members of the Campbell family: Elizabeth Street, Catherine Street (named for George and Elizabeth's daughter), and Campbell Street.
 
Enter the third horticulturist to grow and propagate the Delaware Grape in its earliest years, Frederick P. Vergon.  Born in eastern France, he came to America as a small child. In 1834, his parents came to Columbus by way of river and canal and settled in Delaware County. They began to clear the land and farm, calling their 115 acres, Greenwood Farm located  on what is now Lake Street, near Horseshoe Road. Starting in 1855 and continuing for 18 years, Vergon propagated thousands of vines for Campbell, who many times was "sore put" to supply the demand. He also specialized in the "layering" technique for propagation. He also had more than 50 acres of apple orchards, yielding 20,000 bushels per year and perfected the idea of a cold storage building where he could store fruit and ship them year around. He married Kate Jones, a second cousin to Stonewall Jackson. He was also the originator of the grass mulch system of orchard culture in the US, growing vast acres of grasses to be cut down and piled up to a depth of 8 inches under his apple trees . Vergon was also one on the few breeders of shorthorn cattle on Ohio.
 
In 1873, Vergon got stopped growing the Delaware Grapevine commercially and got rid of his cattle to pursue bigger dreams. He build Greenwood Lake, a 25 acre lake surrounded by a grove of 18 acres known as a "pleasure ground." Included in this amusement park were a dance pavilion, a bowling alley, picnic grounds and plenty of boats on the lake.  He also built an ice house, which was big business, where he supplied Delaware and vicinity with ice, made from the lake. Greenwood Lake became a world-famous resort, visited and promoted all around the globe. It is now a private area, owned by the Salvation Army located on Lake street on the east side of Delaware. Ironically, no alcohol was available at the resort.
 
One well-told tale relates Vergon's son catching a 4 ½ lb. bass out of the well stocked lake and presented it to the visiting President Rutherford B. Hayes for his breakfast.
 
Vergon planted an elm tree in the front yard of his homestead, and became so fond of his "pet elm tree" that he had a copy made of it in stone.  This monument measures 10 feet long, 8 feet high and 2 feet thick at the base, and was to be placed on his family plot in Oak Grove Cemetery on South Sandusky street to serve as the family monument.  He had this completed long before his death in 1919 so he could see it himself. The unique memorial has perched among its leafy branches, an owl, several birds and nests full of eggs. Two tree toads scamper up the trunk and other animals hide in the leaves. By the way, the tree survived the Dutch Elm disease but not progress as it was cut down where it had stood for 125 years to create the Route 23 bypass in 1965.
 
What was the origin of the Delaware Grape?  No one knows for sure. There was a story that it had been sent from France at the turn of the 19th century, along with a lot of other grapevines, perhaps to stock Bonaparte's nursery. However it has been found to be devoid of the characteristics of all foreign grapes (both the seedlings and the fruit) and is said to be purely native American in habit of growth and adaptability to our soil and climate, that the idea it is foreign has been dismissed. It is commonly supposed that it is a chance seedling, perhaps a new variety of native grapes.
 
The Delaware Grape, widely grown by vintners today, has stood the test of time. This smallish pale red grape, is grown throughout the Northeastern US, especially New York, and in Ohio, along Lake Erie. It is widely used in some premium champagne blends and in a few , used to produce a dessert wine and to make a light fruity semi-dry drinking wine. It is decidedly grapy-tasting. It is a favorite table grape in Japan and also very well known in places in Europe. Those who plant a Delaware Grapevine carry on the legacy of one of the most famous horticultural discoveries given to the world.
 
The vine can be found at Miller's Mail order nursery, www.millernursery.com.  Wine is sold at Buehlers, Shamrock Wineries in Waldo, and Wyandotte Wineries in Columbus.
 
Article provided by Donna M., Master Gardener - Delaware Grape
 

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Wikipedia does not give Delaware as much credit....
 
 
 
The Delaware grape is a cultivar derived from the grape species Vitis Labrusca or 'Fox Grape' which is used for the table and wine production. [1]
 
The skin of the Delaware grape when ripened is pale red almost pinkish in colour that has a tender skin and juicy sweet flesh. [2]  It has small fruit clusters with small berries that do not have the pronounced 'foxiness' of other Labrusca grapes.  It is a slip-skin variety, meaning that the skin is easily separated from the fruit. The grapes are used to make wines including dry, sweet, icewine but is famed for spicy sparkling wines that do not have much of the objectionable foxiness character that other labrusca grapes contribute to their wines.[3] The wine is light pink to white in colour.
 
It is a commercially viable grape vine which is grown in the Northeast and Midwest of America and is vigorous when grafted onto a phylloxera resistant root stock. The Delaware grape is susceptible to downy mildew and ripens earlier than Concord. [4]
 
The Delaware grape is also a table grape variety sold in supermarkets throughout Japan, where labrusca grape varieties are popular for their fragrance. Delaware Punch is named for the Delaware grape from which its flavor is derived.
 
History
 
The Delaware grape was probably discovered in Frenchtown, New Jersey, but was first brought to public notice by George Campbell, of Delaware, Ohio in the 1850s. Although it is said to be an American variety its parentage is unknown and is thought to have a significant Vitis Vinifera component in its background, possibly explaining the susceptibility to fungal diseases and the requirement for grafting onto phylloxera resistant rootstock for best growth. [5]  T.V. Munson believed it to be a hybrid of labrusca, vinifera, and "bourquiniana," a class of vines now believed to be hybrids of Vitis aestivalis.